22nd September 2019,10:30-16:00

Learn to ganache a 8" cake with a pro froster and ice acheiving sharp edges. Also Ice and ribbon a board. Lunch and refreshments are provided .

£100 pp

Ganache and Sharp Edges Class

24th February 2019, 10:00-17:00

Learn to ganache an 8" cake using a profroster, then cover with sugar paste and achieve sharp edges.

We will then cover a board, attach your cake to the board and add ribbon.

Lunch and refreshments are included  

£100 pp

Basic Ganache and Sharp Edges Class

31st March 2019, 10:00-17:00

Learn how to make a classic natural rose out of sugarpaste and a David Austin Rose.

Lunch and refreshments are included.

£100 pp

Sugar Flower Class

12th October 2019, 10:30-16:00

 Learn how to create an 8" drip cake loaded with all your favourite chocolates and sweets. Lunch and refreshments provided

£100 pp

Drip Cake Class

10th March 2019, 10:00-16:00

Learn to ganache an 8" cake with sharp edges and create a loaded drip cake. 

Ice and attach to a board and take this yummy treat home!

Lunch and refreshments are included.

£90 pp

Loaded Drip Cake Class

I offer a range of classes (see below). If there is something you might be interested in learning how to do but is not listed below, please contact me.

I also offer one to one classes.

© 2019, Cakes By Leisa

(Leisa Mallaieu-Ingman, Cake Artist, Scissett, Huddersfield, West Yorkshire, United Kingdom)

cakesbyleisa@outlook.com